restaurant
« Cookies » ricotta (auteur: Cherry)
14 unité(s)
| local_fire_department | 995 | | spa | 14 | | opacity | 78 | | fitness_center | 63 |
| - 3 g Curry Powder
- 250 g Ricotta (Milbona)
- 75 g Parmesan (Grana padano)
- 30 g Raw Whole Almonds
- 25 g Chorizo (Netto )
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restaurant
Air Fryer Cordon Bleu
2 unité(s)
| local_fire_department | 844 | | spa | 0 | | opacity | 54 | | fitness_center | 87 |
| - 250 g Extra Lean Ground Turkey (Kirckland)
- 90 g Shredded Mozzarella Cheese (Choix président)
- 40 g White Ham (Fortin)
- 40 g Parmesan (Grana padano)
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breakfast_dining
Almond Coconut Flatbread (by Lilly)
566 g
| local_fire_department | 1,631 | | spa | 17 | | opacity | 135 | | fitness_center | 82 |
| - 180 g Almond Powder (Marque Repère, Tablier Blanc)
- 120 ml Water
- 100 g Ricotta (Milbona)
- 20 g Coconut Flour (P C)
- 10 ml Olive Oil
- 10 g Baking Powder
- 10 g Psyllium
- 10 g Vinegar
- 3 unité(s) Egg
- 2 g Salt
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kebab_dining breakfast_dining
Almond Ricotta Bread (by Lilly)
260 g
| local_fire_department | 858 | | spa | 10 | | opacity | 70 | | fitness_center | 46 |
| - 10 g Liquid Sour Cream (Gerentes )
- 10 g Coconut Oil
- 5 g Psyllium
- 250 g Ricotta (Milbona)
- 30 g Almond Powder (Marque Repère, Tablier Blanc)
- 10 g Baking Powder
- 3 g Salt
- 2 unité(s) Egg
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breakfast_dining
Almond/Flax/Psyllium Bread (by CelinAngel)
380 g
| local_fire_department | 776 | | spa | 0 | | opacity | 62 | | fitness_center | 43 |
| - 100 g Apple Cider Vinegar
- 90 g Egg White
- 5 g Salt
- 40 g Psyllium Powder
- 60 g Flaxseed Flour (Markal)
- 75 g Almond Flour (Nut&me)
- 3 g Flower Honey (Maribel)
- 11 g Baker's Yeast (bruggeman)
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cake
Antioxidant Shot (by Cherry)
2 unité(s)
| local_fire_department | 182 | | spa | 9 | | opacity | 15 | | fitness_center | 5 |
| - 200 ml Coconut Milk
- 20 g Raw Whole Almonds
- 20 g Strawberry
- 20 g Blueberries
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restaurant soup_kitchen
Asian Soup
2 unité(s)
| local_fire_department | 604 | | spa | 6 | | opacity | 35 | | fitness_center | 65 |
| - 244 g Shrimp
- 100 g Miso'easy Itsu Sachets (Itsu)
- 63 g Raw Button Mushroom
- 43 g Carrot
- 20 g Ghee / Clarified Butter
- 10 g Fresh Ginger
- 10 g Parsley
- 2 unité(s) Egg
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restaurant
Asian Style Beef and Bamboo Shoot Stir-fry
675 g
| local_fire_department | 1,249 | | spa | 8 | | opacity | 91 | | fitness_center | 100 |
| - 500 g Medium-lean Ground Beef
- 10 g Coconut Oil
- 7 g Fresh Garlic
- 283 g Lamelles De Bambou (kosa)
- 34 ml Soy Sauce (Ho-ya)
- 23 g Pure Sesame Oil (Lee Kum Kee)
- 3 g Fresh Ginger
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breakfast_dining
Avocado Bun
2 unité(s)
| local_fire_department | 388 | | spa | 4 | | opacity | 36 | | fitness_center | 16 |
| - 100 g Hass Avocado
- 1 unité(s) Egg
- 30 g Romano Lupa Cheese
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soup_kitchen kebab_dining
Avocado Fries
2 unité(s)
| local_fire_department | 521 | | spa | 3 | | opacity | 49 | | fitness_center | 18 |
| - 2 g Fresh Garlic
- 80 g Hass Avocado
- 25 g Almond Flour (Kirkland )
- 15 g Parmesan Cheese (Granarolo)
- 1 g Pepper
- 1 g Salt
- 1 g Paprika
- 10 ml Olive Oil
- 1 unité(s) Egg
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soup_kitchen
Bacon-Wrapped Asparagus
6 unité(s)
| local_fire_department | 767 | | spa | 11 | | opacity | 60 | | fitness_center | 51 |
| - 250 g Raw Green Asparagus
- 120 g Cooked Bacon
- 10 ml Olive Oil
- 2 g Fresh Garlic
- 1 g Pepper
- 1 g Salt
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restaurant
Baked Eggs (by Celinangel)
2 unité(s)
| local_fire_department | 577 | | spa | 0 | | opacity | 53 | | fitness_center | 21 |
| - 20 g Butter
- 60 g 30% Full Cream
- 20 g Shredded Cheese Mix (Maasdam, Mozza, Emmental)
- 8 g Chorizo (Netto )
- 2 g Chives
- 2 unité(s) Egg
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restaurant
Beans and Chicken with Cheese Sauce
880 g
| local_fire_department | 1,776 | | spa | 33 | | opacity | 149 | | fitness_center | 90 |
| - 50 g Ghee / Clarified Butter
- 500 g Cooked Green Beans
- 200 g Raw Chicken Tenders
- 150 g Mascarpone
- 100 g Parmesan (Grana padano)
- 5 c. à café Dried Oregano
- 5 g Salt
- 4 g Garlic Powder
- 3 g Paprika
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soup_kitchen restaurant egg
Beef and Pecan Casserole
360 g
| local_fire_department | 1,088 | | spa | 2 | | opacity | 92 | | fitness_center | 57 |
| - 30 g Pecans (Kirkland)
- 3 unité(s) Egg
- 50 g Mascarpone (Saputo)
- 180 g Medium-lean Ground Beef
- 15 g Coconut Oil
|
soup_kitchen restaurant egg
Beef and Red Pepper Casserole
970 g
| local_fire_department | 2,327 | | spa | 18 | | opacity | 169 | | fitness_center | 183 |
| - 100 g Plain Lactose-free Cream Cheese (Choix du président)
- 640 g Medium-lean Ground Beef
- 175 g Raw Red Bell Pepper
- 20 g Beef Suet
- 8 unité(s) Egg
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restaurant
Beef Casserole with Tomato Sauce, Mozzarella and Peppers
4 unité(s)
| local_fire_department | 1,162 | | spa | 5 | | opacity | 76 | | fitness_center | 114 |
| - 500 g Medium-lean Ground Beef
- 100 g Dry Mozzarella Cheese (Kirkland)
- 2 c. à café Dried Oregano
- 25 g Parmesan Cheese (Granarolo)
- 1 g Pepper
- 62 g Raw Red Bell Pepper
- 50 g Tomato Puree (Mutti)
- 1 g Salt
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cake
Biscuit coco cacao
20 unité(s)
| local_fire_department | 973 | | spa | 11 | | opacity | 81 | | fitness_center | 19 |
| - 20 g Erythritol
- 20 g Cocoa (Van Houten )
- 125 g Shredded Coconut (Vahiné)
- 1 unité(s) Egg
|
egg
Blinis (by Najet)
10 unité(s)
| local_fire_department | 894 | | spa | 4 | | opacity | 80 | | fitness_center | 36 |
| - 50 g Almond Powder (Marque Repère, Tablier Blanc)
- 120 ml Water
- 90 g Mascarpone
- 10 g Baking Powder
- 5 g Psyllium
- 3 unité(s) Egg
- 2 g Salt
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cake
Blueberry Muffins
6 unité(s)
| local_fire_department | 738 | | spa | 12 | | opacity | 47 | | fitness_center | 59 |
| - 40 g Allulose
- 200 g Dry Cottage Cheese ( MC dayry)
- 2 unité(s) Egg
- 100 g Blueberries
- 1 c. à café Vanilla Extract
- 15 g Coconut Flour (P C)
- 30 g Ghee / Clarified Butter
- 35 g Ground Flaxseeds (Gold top organics)
- 10 g Baking Powder
|
kebab_dining
Bouchées au thon
7 unité(s)
| local_fire_department | 538 | | spa | 8 | | opacity | 31 | | fitness_center | 58 |
| - 6 g Salt
- 250 g Ricotta (Milbona)
- 130 g Morceaux De Thon Listao (Eco+)
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